WALLEYE WITH BALSAMIC ROASTED CHERRY TOMATOES

Name: WALLEYE WITH BALSAMIC ROASTED CHERRY TOMATOES
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 10 ounces cherry tomatoes; 3 cloves garlic; 1 tablespoon olive oil; 1/2 teaspoon balsamic vinegar; 2 tablespoons brown sugar; 2 teaspoons fresh thyme leaves; 2 teaspoons fresh basil; 1/4 teaspoon red pepper akes; 4 walleye fillets; salt and freshly cracked black pepper; 3 tablespoons unsalted butter; lemon wedges for serving

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Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings
2 servings
Course
Side Dish
Cuisine
American

WALLEYE WITH BALSAMIC ROASTED CHERRY TOMATOES

Iris Warren

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Balsamic Roasted Cherry Tomato Walleye includes delicious ingredients like balsamic vinegar, thyme, basil, freshly picked tomatoes, and of course, walleye!

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Ingredients

Servings

10 ounces cherry tomatoes, halved
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon balsamic vinegar
2 tablespoons brown sugar, packed
2 teaspoons fresh thyme leaves
2 teaspoons fresh basil, julienned
1/4 teaspoon red pepper akes
4 walleye fillets, patted dry
salt and freshly cracked black pepper
3 tablespoons unsalted butter
lemon wedges for serving

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Instructions

Preheat oven to 375°F and line a rimmed baking sheet with parchment paper.
In a large bowl, stir together the tomatoes, garlic, oil, vinegar, sugar, herbs, and red pepper.
Spread out onto the baking sheet and roast for about 20 minutes, until tomatoes start to caramelize.
Season both sides of the fillets with salt and pepper. Set aside.
In a skillet over medium heat, melt the butter. Add the fillets, leaving about 1-inch around each fillet. Cook for about 2 minutes, until the lower half is opaque. Flip and continue cooking until cooked through.
Spoon the roasted tomatoes over the cooked fillets and serve with lemon wedges.