Roasted Cherry Tomatoes
User Reviews
5
Roasted Cherry Tomatoes
Description
The recipe calls for halving cherry tomatoes and tossing them with minced garlic, Italian seasoning, salt, pepper, and olive oil before roasting at 400°F. The high-heat oven roasting caramelizes tomato edges and softens their interiors without losing shape. Once roasted for 25 minutes, fresh herbs like parsley, basil, or chives are sprinkled on top to add vibrancy and complement the savory, slightly sweet tomatoes.
The texture is tender with some caramelized edges, and the flavor is a meld of roasted tomato sweetness, garlic warmth, and herb freshness. This side dish can be served as part of a vegetable medley, tossed with pasta, or used as a topping for grilled meats or bruschetta.
Ingredients
- 16 ounces cherry tomato halved
- 2 tablespoons olive oil
- 1 teaspoon garlic minced
- 1/2 teaspoon Italian seasoning
- salt to taste
- black pepper to taste
- 2 tablespoons herbs such as parsley, basil or chives, fresh, minced
- cooking spray
Instructions
- Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
- Place the cherry tomatoes in a single layer on the sheet pan.
- In a small bowl, mix together the olive oil, garlic, Italian seasoning, salt and pepper.
- Drizzle the oil mixture over the tomatoes and toss to coat evenly.
- Bake for 25 minutes. Sprinkle the fresh herbs over the top, then serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Sodium | 12mg | 1% |
| Potassium | 247mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 16mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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