Roasted Courgette Salad With Lemon, Chilli, Basil And Crispy Shallots

User Reviews

5

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4

  • Course

    Main Course

Roasted Courgette Salad With Lemon, Chilli, Basil And Crispy Shallots

This Roasted Courgette Salad combines tender oven-roasted courgettes with a zesty lemon and mild chili dressing. Finished with fresh basil ribbons and optional crispy fried shallots, the salad delivers a balance of soft roasted texture, bright citrus, gentle heat, and herbal notes, making it a refreshing side or light dish.

Description

Roasted Courgette Salad With Lemon, Chilli, Basil And Crispy Shallots starts by slicing courgettes thickly and roasting them with olive oil and salt until cooked yet still firm. The courgettes are then lightly cooled before being marinated in a dressing made from freshly squeezed lemon juice, lemon zest, mild chili, and salt. This citrus and chili dressing brings brightness and a subtle kick to the mellow roasted vegetable.

Fresh basil sliced into ribbons adds an aromatic herbal touch, while crispy fried shallots provide a contrasting crunch and mild sweetness when sprinkled on top. The salad is served after marinating at least 30 minutes, allowing flavors to meld while preserving textures.

This dish complements grilled meats or can stand alone as a light vegetarian salad. It showcases the courgette’s natural sweetness enhanced by lemon and herbaceous accents, offering a layered but balanced flavor experience.

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Ingredients

Servings

For the roasted courgette salad

  • 4 courgette
  • 1.5 tbsp olive oil
  • salt

Lemon chilli dressing:

  • lemon zest and juice of 1 large
  • 1 tbsp chilli mild, finely chopped
  • salt
  • 10 basil finely sliced into ribbons, leaves
  • 3 tbsp shallots optional, crispy fried

Instructions

  1. Preheat oven to fan assisted 180 C / 200 C / 400 F / Gas 6.
  2. Slice courgettes into thick discs and add to a baking tray.
  3. Mix in the olive oil and salt and bake in oven for about 20 mins (turning half way through) until courgettes are cooked through but not too soft.
  4. Remove them from the oven and let them cool very slightly.
  5. Make the salad dressing by mixing together the lemon juice, zest, chilli and salt.
  6. Pour the dressing over the courgettes and let them marinate for at least 30 mins, mixing half way through.
  7. Top the salad with the sliced basil and crispy shallots and serve.
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5

24 reviews
Excellent

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