Roasted Delicata Squash

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    251 kcal

  • Course

    Side Dish

  • Cuisine

    Mediterranean

Roasted Delicata Squash

Delicata squash is tossed with sage, honey and olive oil for a deliciously easy side dish! Recipe from Ina Garten.

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Ingredients

Servings
  • 2 lbs. delicata squash cut into rings
  • 4 large shallots quartered lengthwise
  • 1/4 cup extra virgin olive oil
  • 2 Tablespoons liquid honey
  • 2 Tablespoons sage leaves finely chopped
  • 2 tsp kosher salt
  • 1 tsp freshly ground pepper
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Instructions

  1. Preheat oven to 400 degrees
  2. Cut each squash in half lengthwise, then scrap out the seeds and cut into 3/4" slices.
  3. Peel and quarter shallots lengthwise.
  4. Combine olive oil, honey, salt, pepper and sage in a small measuring cup.
  5. Toss squash and oli mixture in a bowl. Spread out squash on a baking sheet in a single layer. Roast for 20 to 25 minutes, until squash is tender, turning once half way through.

Notes

  • No need to peel the squash, the skin in edible.

Nutrition Information

Show Details
Serving 1person Calories 251kcal (13%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 1176mg (49%) Potassium 896mg (26%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 3101IU (62%) Vitamin C 30mg (33%) Calcium 94mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 251 kcal

% Daily Value*

Serving 1person
Calories 251kcal 13%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 1176mg 49%
Potassium 896mg 19%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 3101IU 62%
Vitamin C 30mg 33%
Calcium 94mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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