Roasted Fig Gelato
User Reviews
4
Roasted Fig Gelato
Description
Roasted Fig Gelato begins by slicing and roasting black mission figs at 400°F until tender and caramelized. The roasted figs are pureed until smooth and chilled. Separately, cream is combined with sugar, sweetened condensed milk, and mascarpone cheese until fully blended and cooled. The chilled fig puree is mixed into the cream base and processed in an ice cream machine. Towards the end of churning, balsamic vinegar, brandy, and freshly squeezed lemon juice are added to introduce bright and slightly tangy accents that complement the natural sweetness of the figs. The gelato is then frozen several hours to firm up.
The roasting amplifies the figs' natural sugars and creates a velvety fruit base, while the mascarpone adds creaminess. The gentle acidity from balsamic and lemon balances richness, and the brandy adds aromatic complexity. This gelato provides a smooth, luscious texture with a nuanced fig flavor profile.
Serve this gelato as a refreshing dessert to showcase seasonal figs or as a unique alternative to traditional fruit flavors. It pairs well with nutty or caramel-based desserts.
Ingredients
- 1 lb black mission figs
- 2 cups heavy cream
- 1 14 oz sweetened condensed milk can
- 1 8 oz mascarpone cheese an Italian cream cheese
- 1/2 cup sugar
- 1 Tbsp balsamic vinegar
- 1 Tbsp brandy
- lemon juice of 1
Instructions
- Set oven to 400F
- Rinse and cut off the stems of the figs. Slice them in half and lay out, cut side up, on a baking sheet. Roast for 15 minutes.
- Put the roasted figs into a food processor and puree them until completely smooth. Scrape down the sides of the machine a few times to make sure you get everything thoroughly pureed. Chill the puree.
- Put the cream, sugar, condensed milk, and mascarpone cheese in the food processor or blender. Process until the marscapone is completely blended into the cream. Chill the mixture.
- When everything is really cold, pour the cream mixture into your ice cream machine along with the fig puree. Process until almost finished, and then add in the vinegar, Brandy, and lemon juice. Taste the ice cream to adjust the amounts. Continue to process according to your machine's directions.
- Fold the soft gelato into a container and put it in the freezer for at least several hours to allow it to firm up.
User Reviews
Overall Rating
4
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