Roasted Fingerling Potatoes
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Roasted Fingerling Potatoes
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Roasted Fingerling Potatoes are a quick and simple recipe for delicious potatoes with a buttery crispy exterior and creamy texture inside.
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Ingredients
- 1 1/2 pounds fingerling potatoes , halved lengthwise
- 1/4 cup vegetable oil
- 3 cloves garlic , minced
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper coarse ground
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 2 tablespoons parsley , minced
Instructions
- Preheat oven to 400 degrees and spray a baking sheet with vegetable oil spray.
- In a large bowl add the potatoes, vegetable oil, garlic, salt, black pepper and cayenne pepper.
- Toss well to combine.
- Place cut side down and roast for 20 minutes until the skin side of the potatoes starts to wrinkle.
- Carefully flip the potatoes, cook for an additional 10-15 minutes until fork tender and browned.
- Drizzle with olive oil, toss and season with additional salt if needed.
- Garnish with parsley.
Nutrition Information
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Calories
319kcal
(16%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Sodium
884mg
(37%)
Potassium
744mg
(16%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
226IU
(5%)
Vitamin C
37mg
(41%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Sodium | 884mg | 37% |
| Potassium | 744mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 37mg | 41% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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