Roasted Fingerling Potatoes Recipe
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
195 kcal
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Course
Side Dish
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Cuisine
North American
Roasted Fingerling Potatoes Recipe
Description
The Roasted Fingerling Potatoes Recipe uses fingerling potatoes halved lengthwise and tossed in olive oil, garlic powder, and sea salt. Baking them cut side down at 425 degrees Fahrenheit for 40 minutes creates a crisp outer layer with a soft inside. The addition of Parmesan cheese in the last minutes of baking adds a touch of savory richness that slightly melts over the potatoes. This simple roasting technique allows for a satisfying combination of textures and flavors without complicated steps or ingredients.
The potatoes can be served alongside roasted meats, grilled vegetables, or enjoyed as a hearty side dish for a casual meal. Their mild garlicky flavor and nutty Parmesan finish complement many main courses.
Ingredients
- 1 ½ lb fingerling potatoes cut in half lengthwise
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon salt sea salt
- ¼ cup Parmesan Cheese grated
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Mix the potatoes, oil, garlic powder, and salt on the baking sheet then arrange the potatoes cut side down.
- Bake the potatoes (without mixing them) for 40 minutes, or until they are golden, crispy on the outside, and soft inside.
- Sprinkle the parmesan cheese over the potatoes and mix well then return the potatoes to the oven for 2-3 minutes to melt the cheese.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 195kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 702mg | 29% |
| Potassium | 752mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 34mg | 38% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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