Roasted Fruit with Streusel Topping
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Roasted Fruit with Streusel Topping
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4-5 nectarines ripe
- 4-5 plum ripe, red or purple
- sugar for sprinkling
- 4 tablespoons butter melted
- 2 cups cold cereal like Honey Bunches of Oats, lightly sweetened
Instructions
- Preheat the oven to 350 degrees.
- Lightly grease a 9X13-inch pan. Cut each piece of fruit in half and remove the seed/pit. Place the fruit flesh-side up in the baking pan. Nestle all the fruit together tightly to fit in the pan. Lightly sprinkle the fruit with about 1-2 teaspoons sugar.
- In a small bowl, combine the cereal and melted butter. Sprinkle the streusel topping over the fruit. Bake the fruit for 30 minutes until the fruit is tender and hot. (To test, pierce one of the pieces of fruit with a fork. If the fork slides into the flesh easily, the fruit is done baking.) Serve warm with vanilla ice cream.
Nutrition Information
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Serving
1 Serving
Calories
171kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
147mg
(6%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 171kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 147mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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