Roasted Garlic

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    42 mins

  • Servings

    8

  • Calories

    10 kcal

  • Course

    Condiments

  • Cuisine

    American

Roasted Garlic

Whether you're a seasoned chef or just getting started in the kitchen, have you wondered: is garlic a vegetable? The answer may surprise you!

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Ingredients

Servings
  • 2 whole heads garlic
  • 2 teaspoons olive oil

Instructions

  1. Preheat oven to 350°F /175°C.
  2. Trim away a little off the top of the heads of garlic. This will expose the tops of the garlic cloves.
  3. Rub the oil onto the heads of garlic and let it drip down into the exposed cloves.
  4. Wrap the garlic bulbs in foil and place into a baking dish. Bake for 40 minutes to 1 hour.After 40 minutes, open one up from it's foil and check if the cloves are super soft and starting to brown and caramelise. If necessary, re-wrap and cook a little longer.

Notes

  • Store roasted garlic cloves, wrapped, for up to 4 days in the fridge.
  • Uses for roasted garlic:
  • Spread onto bruschetta or toast.
  • Stir into hummus or other dips.
  • Mix the roasted garlic into softened butter and use as a condiment.
  • Add the roasted cloves to a sanitized jar of olive oil to make garlic oil.
  • Garnish soups.

Nutrition Information

Show Details
Calories 10kcal (1%) Carbohydrates 0.2g (0%) Protein 0.05g (0%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Sodium 0.1mg (0%) Potassium 3mg (0%) Fiber 0.02g (0%) Sugar 0.01g (0%) Vitamin A 0.1IU (0%) Vitamin C 0.2mg (0%) Calcium 1mg (0%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 10 kcal

% Daily Value*

Calories 10kcal 1%
Carbohydrates 0.2g 0%
Protein 0.05g 0%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Sodium 0.1mg 0%
Potassium 3mg 0%
Fiber 0.02g 0%
Sugar 0.01g 0%
Vitamin A 0.1IU 0%
Vitamin C 0.2mg 0%
Calcium 1mg 0%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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