Roasted Garlic
User Reviews
4.7
9 reviews
Excellent
Roasted Garlic
Report
How to Roast Garlic in the oven to create a sweet, spreadable paste to use on your dinner rolls, in dips, pasta and more! If you've never Roasted Garlic, you're in for a treat!
Share:
Ingredients
- 2 bulbs garlic
- 1 tbsp olive oil
- salt & pepper to taste
- thyme fresh, for garnish
Instructions
- Preheat oven to 400° F and create an aluminum foil packet large enough to enclose garlic bulbs completely.
- Slice 1/4 inch or so off the top of the garlic bulbs to reveal cloves
- Place bulbs in an aluminum packet and place in a small oven safe dish
- Drizzle oil over the top of the garlic bulbs allowing oil to drip in between cloves
- Season with salt & pepper to taste
- Close aluminum foil tent
- Roast for 45-50 minutes
- Open top of the aluminum foil tent and continue to roast for another 10-15 minutes or until top of garlic bulb is brown
- Garnish with fresh thyme, if desired
- Squeeze garlic or dig cloves out with a small fork and enjoy warm!
Nutrition Information
Show Details
Calories
32kcal
(2%)
Carbohydrates
0.2g
(0%)
Protein
0.03g
(0%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
0.2mg
(0%)
Potassium
2mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.01g
(0%)
Vitamin A
0.04IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
1mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.03g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 0.2mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 0.04IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
