Roasted Garlic
User Reviews
5.0
3 reviews
Excellent
Roasted Garlic
Report
Learn how to roast garlic in the oven, or air fryer, with this easy method! Roasted garlic is a delicious addition to sauces, mashed potatoes, crostini and garlic bread.
Share:
Ingredients
- 1 head garlic
- 1 teaspoon olive oil
Instructions
Oven Method
- Preheat the oven to 400°F
- Peel the outer papery layers from a head of garlic.
- Slice about 1/4 inch from the top of the head of garlic.
- Place the head of garlic onto a piece of foil.
- Drizzle a teaspoon of olive oil over the head of garlic, making sure oil covers the top of each clove of garlic.
- Wrap the foil up around the head of garlic and place it in a 400°F preheated oven.
- Roast in the oven for 35-45 minutes, or until the cloves are light brown and soft to the touch.
- Allow the garlic to cool to the touch, then use your fingers to gently press each of the cloves out of the skin.
Air Fryer Method
- Peel the outer papery layers from a head of garlic.
- Slice about 1/4 inch from the top of the head of garlic.
- Place the head of garlic onto a piece of foil.
- Drizzle a teaspoon of olive oil over the head of garlic, making sure oil covers the top of each clove of garlic.
- Wrap the foil up around the head of garlic and place it in an air fryer basket.
- Roast in the air fryer at 400°F for 25 minutes, or until the cloves are light brown and soft to the touch.
- Allow the garlic to cool to the touch, then use your fingers to gently press each of the cloves out of the skin.
Notes
To roast individual peeled garlic cloves:
Place 6-12 peeled individual cloves of garlic on a piece of foil and drizzle with 1/2 teaspoon olive oil. Wrap the foil up around the cloves of garlic and place in a 400°F oven for 30-35 minutes, or in an air fryer at 400°F for 20 minutes. Remove from the oven, unwrap the foil packet and use the roasted garlic cloves in your favorite recipes.
- Place 6-12 peeled individual cloves of garlic on a piece of foil and drizzle with 1/2 teaspoon olive oil.
- Wrap the foil up around the cloves of garlic and place in a 400°F oven for 30-35 minutes, or in an air fryer at 400°F for 20 minutes.
- Remove from the oven, unwrap the foil packet and use the roasted garlic cloves in your favorite recipes.
- If you want to roast several heads of garlic at a time, place each head of garlic in a muffin tin and drizzle with the olive oil. Cover the muffin tin with a baking sheet or piece of foil. Place in a 400°F oven and roast for 40-45 minutes. Roast up to 12 heads of garlic at a time in one muffin tin.
- Roasted garlic can be stored in an airtight container in the refrigerator for up to 14 days.
- To store the roasted garlic in the freezer, I recommend freezing it in an ice cube tray, or small containers. This way, you can grab just the amount you need for a recipe. This is great for adding roasted garlic to soups, stews or sauces.
Nutrition Information
Show Details
Calories
4kcal
(0%)
Carbohydrates
0.5g
(0%)
Protein
0.1g
(0%)
Fat
0.2g
(0%)
Monounsaturated Fat
0.1g
Sodium
0.2mg
(0%)
Potassium
6mg
(0%)
Fiber
0.03g
(0%)
Vitamin A
0.1mg
(0%)
Vitamin C
0.4mg
(0%)
Calcium
3mg
(0%)
Iron
0.001mg
(0%)
Nutrition Facts
Serving: 20cloves roasted garlic
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.2g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 0.2mg | 0% |
| Potassium | 6mg | 0% |
| Fiber | 0.03g | 0% |
| Vitamin A | 0.1mg | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.001mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
