Roasted Garlic, Bacon, White Bean Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    40 mins

  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    238 kcal

  • Course

    Side Dish, Soup

  • Cuisine

    Canadian

Roasted Garlic, Bacon, White Bean Soup

This creamy Roasted Garlic, Bacon, White Bean Soup is so flavourful and simple to make with only 6 ingredients. It’s freezer friendly, meal prep friendly, and is perfect to cozy up to!

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Ingredients

Servings
  • 3 heads garlic
  • tbsp olive
  • 3 lices Bacon cut into 1-2 inches pieces, plus an optional extra slice to crisp up as garnish
  • 1 tbsp butter unsalted
  • 1 sweet onion sliced
  • 3 cups White beans approximately 2 cans, drained
  • 5 cups vegetable stock
  • optional: salt to taste
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Instructions

  1. Heat your oven to 400F.
  2. Cut off the tops of the garlic bulb, drizzle a bit of olive oil on top, and wrap it up in tin foil. Roast in the oven for 40-60 minutes.
  3. When cool to touch, remove the garlic cloves from the skin and set aside.
  4. In a heavy bottomed pot over medium heat, add in your bacon pieces and saute them for 2-3 minutes.
  5. Add in butter and then onions and saute until softened.
  6. Add in a splash of the vegetable stock to deglaze the pan before adding in the roasted garlic cloves, white beans, and the vegetable stock. Stir and bring it to a boil before lowering the heat to a simmer for 15-20 minutes.
  7. Using an immersion blender or regular blender, blend the soup until it is smooth (I used my Vitamix). Be sure you don’t overfill your blender and remove the centre cap from the lid of your blender and cover with a paper towel to allow the heat to escape while blending.
  8. Serve with some crispy bacon as garnish if desire and enjoy immediately or pack into airtight containers to meal prep for the week.

Nutrition Information

Show Details
Serving 6servings Calories 238kcal (12%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 916mg (38%) Potassium 646mg (18%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 476IU (10%) Vitamin C 7mg (8%) Calcium 117mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving 6servings
Calories 238kcal 12%
Carbohydrates 34g 11%
Protein 11g 22%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 916mg 38%
Potassium 646mg 14%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 476IU 10%
Vitamin C 7mg 8%
Calcium 117mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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