Roasted Garlic Chipotle Aioli

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Roasted Garlic Chipotle Aioli

Makes a total of 1 cup of Roasted Garlic Chipotle Aioli. Per tablespoon, this comes out to 75 Calories, 8.05g Fats, 0.45g Net Carbs, and 0.47g Protein.

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Ingredients

  • 1 tablespoon garlic roasted
  • ½ cup olive oil
  • ¼ cup sour cream
  • 2 egg large yolks
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon chipotle powder
  • salt to taste
  • black pepper to taste

Instructions

  1. Bring eggs to room temperature by putting them in warm water for 1-2 minutes.
  2. Add egg yolk, garlic, mustard, and lemon juice to food processor. Season with salt and pepper.
  3. Blend together completely, then run the food processor while drizzling olive oil into it.
  4. Once it comes together, add sour cream and chipotle and mix together well.
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