Roasted Garlic Mashed Potatoes
User Reviews
5.0
3 reviews
Excellent
Roasted Garlic Mashed Potatoes
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Roasted Garlic Mashed Potatoes are one of the most famous and loved mashed potato varieties! There is nothing better than roasted garlic paired with rich and creamy mashed potatoes.
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Ingredients
- 2 heads garlic (whole)
- 2 teaspoon olive oil
- 2 teaspoon salt (divided)
- 3 lb potatoes (approximately 5 large potatoes, peeled and cut into 1 inch pieces, russet potatoes recommended)
- 4 tablespoons butter (melted)
- ¾ cup milk (or cream, warm)
- salt and pepper (to taste)
Garnish
- chopped fresh parsley
- roasted garlic cloves
- melted butter
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Instructions
- Preheat oven to 375°F. Slice off the top of garlic heads to expose cloves.
- Place each garlic head on a piece of foil and drizzle 1 teaspoon oil over each head with a pinch of salt. Wrap foil tightly around garlic so it's fully covered. Roast in preheated oven until lightly golden and cloves are soft for approximately 25-30 minutes. Remove from oven and let cool.
- While the garlic roasts, place the peeled and cut potatoes in a large saucepan and add enough water to cover them by 2 inches. Add 1 teaspoon salt and bring the water to a simmer over high heat, then reduce the heat to medium and simmer for about 15 minutes, or until the potatoes are tender.
- As the potatoes are cooking, melt your butter and warm up the milk in either a small saucepan or in the microwave.
- Drain the potatoes in a strainer and set the strainer over the hot saucepan to evaporate the excess water.
- Put the potatoes in the saucepan, and reduce the heat to low, then add butter and mash the potatoes until they are nearly smooth.
- Squeeze out the roasted garlic (leaving a few cloves aside for garnish) into the potatoes. Mash the garlic into the potatoes. Season with salt and pepper to taste.
- Pour in the milk, stir until evenly combined.
- Garnish with pieces of roasted garlic, melted butter and parsley. Serve and enjoy!
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
24mg
(8%)
Sodium
862mg
(36%)
Potassium
1040mg
(30%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
288IU
(6%)
Vitamin C
48mg
(53%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 862mg | 36% |
| Potassium | 1040mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 48mg | 53% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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