Roasted Garlic Mashed Potatoes

User Reviews

4.4

198 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Servings

    6 Servings

  • Calories

    259 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Garlic Mashed Potatoes

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 1 head garlic
  • 1 tsp olive oil
  • 2 pounds red potatoes washed and cut into quarters
  • kosher salt
  • 6 tablespoons butter
  • 3/4 cup half and half
  • fresh ground pepper

Instructions

  1. Roast the garlic - cut the top 1/4 inch off of the garlic head. Wrap the garlic head in foil and drizzle olive oil over the garlic. close the foil around the garlic and roast in oven at 375 degrees F for about an hour. The garlic will be very soft and golden when done. When ready to use, you can easily squeeze the garlic cloves out of the skin.
  2. Place potatoes in a large pot or dutch oven and cover with cold water. Add 1 tsp salt and bring to a boil. Simmer for 15 minutes or until fork tender.
  3. Drain and return potatoes to pot, along with the roasted garlic cloves.
  4. Gently warm the half and half and butter until butter is melted (this can be done on the stovetop or microwave). Add to the pot with the potatoes and garlic, along with salt and pepper. Mash until milk and butter are incorporated and potatoes are a creamy consistency with some lumps.
  5. Garnish with fresh herbs and more butter, serve.

Nutrition Information

Show Details
Serving 1serving Calories 259kcal (13%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 41mg (14%) Sodium 140mg (6%) Potassium 746mg (21%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 468IU (9%) Vitamin C 15mg (17%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 259 kcal

% Daily Value*

Serving 1serving
Calories 259kcal 13%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 140mg 6%
Potassium 746mg 16%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 468IU 9%
Vitamin C 15mg 17%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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