Roasted Garlic Mashed Red Potatoes
User Reviews
0
0 reviews
Unrated
-
Servings
4
Roasted Garlic Mashed Red Potatoes
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 garlic click the link up above for instructions on roasting, roasted bulb
- ¾ lb potato cut into 1-inch chunks, red
- 1/4-1/3 cup milk
- 2 tbsp butter softened
- 1-2 tbsp sour cream to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Roast the garlic - click here for the instructions.
- Cook the potatoes in a large pot of boiling salted water until tender, about 15-20 minutes.
- Drain the potatoes; return to the pot, stirring, over low heat for one minute. This dries the excess moisture from the potatoes so they can absorb the milk and butter.
- Stir in the roasted garlic (squeezed from the skin), milk, butter, sea salt, and freshly cracked pepper, to taste. Smash the potatoes with a hand masher until you reach your desired consistency. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
