Roasted Garlic Parmesan Red Potato
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
4 people
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Calories
208 kcal
-
Course
Side Dish
Roasted Garlic Parmesan Red Potato
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This is a recipe for roasted potato.
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Ingredients
- 1 1/2 lbs red potatoes cleaned and cut into quarters
- 2 tablespoons melted unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 piece lemon
- A dash of ground black pepper
Instructions
- Combine butter, garlic, lemon juice, olive oil, pepper, and salt. Mix well
- Preheat oven to 370 degrees Fahrenheit
- Place potatoes in an oven safe pan. Coat with the butter mixture
- Sprinkle the Parmesan cheese on top.
- Place the pan inside the oven and then bake for 35 to 45 minutes.
- Serve as a side dish to chicken or pork dishes. Share and enjoy!
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
681mg
(28%)
Potassium
773mg
(22%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
15.3mg
(17%)
Calcium
34mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 681mg | 28% |
| Potassium | 773mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 34mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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