Garlic Parmesan Roasted Carrot

User Reviews

4.6

165 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    2 people

  • Calories

    206 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Parmesan Roasted Carrot

One of the best carrot recipes is oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!

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Ingredients

Servings
  • 12 oz. (350g) carrot skin peeled
  • 2 tablespoons salted butter melted
  • 2 cloves garlic minced
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped parsley
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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix the melted butter and garlic together. Coat the carrots evenly with the garlic butter mixture.
  3. Arrange the carrots on a baking sheet lined with parchment paper. Drizzle the remaining garlic butter mixture over the carrots. Roast for 15 minutes, then sprinkle the Parmesan cheese on top.
  4. Roast for an additional 10 minutes, or until the cheese melts and is slightly browned. Remove from the oven and top with parsley. Serve immediately.

Notes

  • For sweet carrot recipes, please try my honey butter roasted carrots, maple butter roasted baby carrots or brown sugar roasted carrots.

Nutrition Information

Show Details
Serving 1g Calories 206kcal (10%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 37mg (12%) Sodium 339mg (14%) Potassium 574mg (16%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 28836IU (577%) Vitamin C 11mg (12%) Calcium 131mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 206 kcal

% Daily Value*

Serving 1g
Calories 206kcal 10%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 37mg 12%
Sodium 339mg 14%
Potassium 574mg 12%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 28836IU 577%
Vitamin C 11mg 12%
Calcium 131mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

165 reviews
Excellent

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