Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Mediterranean
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Description
The recipe begins by slicing zucchini and yellow squash into half-inch pieces and halving small tomatoes. An olive oil mixture infused with minced garlic and Italian seasoning is whisked and allowed to rest briefly to develop flavor before coating the vegetables. The seasoned vegetables are spread evenly on a lined baking sheet, then sprinkled with salt, pepper, and a generous amount of finely shredded Parmesan cheese.
Roasting at 400 degrees Fahrenheit for 25–30 minutes softens the vegetables and creates a golden brown, slightly crisp topping from the Parmesan. This cooking method enhances natural sweetness and develops a pleasant texture contrast between tender vegetables and flavorful roasted cheese. Garnishing with parsley adds a fresh herbal note.
This dish serves well as a warm side accompanying meat or grain dishes. It highlights the seasonality of summer squash and tomatoes with a straightforward approach, requiring minimal handling and cooking time.
Ingredients
- 2 zucchini 1 lb), cut into 1/2-inch thick slices, small
- 2 yellow squash 1 lb), cut into 1/2-inch thick slices, small
- 14 oz tomato sliced into halves, Flavorino or small Campari varieties
- 3 Tbsp olive oil
- 4 cloves garlic , minced (1 1/2 Tbsp)
- 1 1/4 tsp Italian seasoning
- salt freshly ground
- black pepper freshly ground
- 1 cup Parmesan Cheese finely shredded
- parsley for garnish (optional, fresh or dried
Instructions
- Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil.
- In a small bowl whisk together olive oil, garlic and Italian seasoning (if possible let rest 5 - 10 minutes to allow flavors to infuse into oil). Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat.
- Pour onto prepared baking dish and spread into an even layer. Season with salt and pepper. Sprinkle Parmesan over the top of each. Roast in preheated oven 25 - 30 minutes until veggies are tender and Parmesan is golden brown. Garnish with parsley if desired and serve warm.
- Recipe source: Cooking Classy
User Reviews
Overall Rating
5
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