Roasted Garlic Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
3 bulbs
-
Calories
83 kcal
-
Course
Side Dish
-
Cuisine
International
Roasted Garlic Recipe
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Oven Roasted Garlic is creamy, buttery, and nutty all at the same time. Easy to batch prep and store for quick additions to dinners throughout the week!
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Ingredients
- 3 garlic $1.74, heads
- 1 Tbsp olive oil $0.22
- ½ tsp salt $0.01
Instructions
- Preheat oven to 400°F. Cut the top off each bulb of garlic so the tops of some of the cloves are exposed.*
- Peel away some of the excess paper to clean them up a bit.
- Transfer the prepared bulbs of garlic (and the little pieces saved from the top of each!) to a piece of aluminum foil. Pour the olive oil over the garlic and sprinkle with salt.
- Wrap the garlic up together in the aluminum foil and place on a baking sheet in the oven. Roast in the oven for 30 minutes.
Notes
- *You don’t want to cut off too much; just enough so the oil can permeate the entire head of garlic! I like to save the little tops of the garlic I chopped off and roast those, too.
Nutrition Information
Show Details
Serving
1bulb
Calories
83kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Sodium
392mg
(16%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 3bulbs
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 1bulb | |
| Calories | 83kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Sodium | 392mg | 16% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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