Roasted Green Beans and Tomatoes Topped with Feta
User Reviews
0
0 reviews
Unrated
Roasted Green Beans and Tomatoes Topped with Feta
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- ½ lb green beans ends trimmed
- 1 cup grape tomatoes large
- 1 tbsp olive oil
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 clove garlic minced
- feta cheese to taste
Instructions
- Preheat the oven to 400 degrees.
- Spread the trimmed green beans and tomatoes on the baking sheet, then drizzle with olive oil and season generously with sea salt and freshly cracked pepper, to taste. Toss to coat evenly.
- Place into the oven for 10 minutes. Remove from the oven then add the minced garlic and gently toss to coat the veggies in the garlic.
- Return to the oven and cook for 2 minutes.
- Remove from the oven and place onto a serving plate. Sprinkle the top with feta cheese and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
