Roasted Green Beans with Cremini Mushroom Sauce
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
6 servings
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Calories
369 kcal
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Course
Side Dish
Roasted Green Beans with Cremini Mushroom Sauce
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Ridiculously flavorful, creamy ROASTED GREEN BEANS WITH CREMINI MUSHROOM SAUCE easy enough for every day but delicious enough for special occasions!
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Ingredients
Roasted Green Beans:
- 1 ½ lbs fresh green beans ends trimmed
- 2 tablespoons olive oil
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
Cremini Mushroom Sauce:
- 6 strips bacon
- 1 tablespoons olive oil
- 8 ounces cremini mushrooms thinly sliced
- 1 shallot chopped
- 4 garlic cloves minced
- 1 cups low-sodium chicken broth
- 1 ½ teaspoons cornstarch
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 2 teaspoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 cup heavy cream
- ¼ cup freshly grated Parmesan cheese
Garnish (optional)
- Freshly Parsley
- Parmesan Cheese
- Bacon
- toasted pine nuts
Instructions
- Preheat oven to 400 degrees F.
- Add green beans to foil-lined jellyroll pan. Drizzle beans with olive oil and sprinkle with salt, garlic powder, onion powder and pepper. Toss until evenly coated then spread evenly on baking sheet
- Roast, stirring once halfway through for 12-15 minutes or until they reach desired tender crispness.
- Meanwhile, prepare Cremini Mushroom Sauce by adding bacon to a large skillet and cooking until crisp. Remove bacon to a paper towel-lined plate and crumble when cooled. Do not clean pan.
- Heat one tablespoon olive oil along with remaining bacon grease to medium heat. Add mushrooms and saute for 5 minutes or until golden. Add shallot and garlic and saute 1 additional minute.
- Whisk cornstarch with chicken broth and add to pan along with oregano, thyme, Dijon and balsamic vinegar. Bring to a boil then reduce to a simmer for 2 minutes. Add heavy cream and continue to simmer until thickened to desired consistency. Stir in Parmesan cheese until smooth. Stir in half of the bacon. Season with salt and pepper to taste.
- Add Green Beans to a large serving bowl and top with Cremini Mushroom Sauce. Garnish with remaining bacon, additional Parmesan chee<g class="gr_ gr_133 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep" id="133" data-gr-id="133">se and</g> optional pine nuts.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Cholesterol
72mg
(24%)
Sodium
556mg
(23%)
Potassium
537mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1400IU
(28%)
Vitamin C
15mg
(17%)
Calcium
124mg
(12%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 72mg | 24% |
| Sodium | 556mg | 23% |
| Potassium | 537mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1400IU | 28% |
| Vitamin C | 15mg | 17% |
| Calcium | 124mg | 12% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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