Roasted Halibut with Tomatoes, Lemon, and Dill

Name: Roasted Halibut with Tomatoes, Lemon, and Dill
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: olive oil cooking spray; 1 ½ lbs fresh wild halibut; olive oil; Sea Salt and Freshly Cracked Pepper; garlic powder; fresh dill; lemon slices; 1 pint of mixed cherry tomatoes

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Course
Main Course
Cuisine
Greek

Roasted Halibut with Tomatoes, Lemon, and Dill

Kian Meyer

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

olive oil cooking spray
1 ½ lbs fresh wild halibut
olive oil to taste
Sea Salt and Freshly Cracked Pepper to taste
garlic powder to taste
fresh dill chopped
lemon slices
1 pint of mixed cherry tomatoes

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Instructions

Preheat the oven to 425 degrees. Coat a large baking dish with olive oil cooking spray.
Cut the halibut into four pieces. Place into the baking pan and drizzle each piece of fish with a bit of olive oil; rub all over evenly. Season both sides of each piece of fish with sea salt, freshly cracked pepper, and garlic powder, to taste. Sprinkle each side with fresh chopped dill.
Place a thin slice of lemon on each piece of fish. Sprinkle the tomatoes all over the baking sheet. Drizzle a bit of oil on them and season them, to taste.
Place into the oven and roast for 10 minutes, or until just before it's flaky. Don't overcook!
Remove the baking pan from the oven and serve with additional lemon if desired. Enjoy.