Roasted Honeynut Squash Recipe
User Reviews
5.0
36 reviews
Excellent
Roasted Honeynut Squash Recipe
Report
Roasted Honeynut Squash with Maple and Pecans is the perfect fall side dish! Sweeter and smaller than butternut and so much quicker to make.
Share:
Ingredients
- 2 medium honeynut squash (halved lengthwise, 10 ounces each)
- 1 tablespoon salted butter (softened)
- 1/4 teaspoon cinnamon
- 4 teaspoons pure maple syrup
- 2 tablespoons pecans (chopped)
Add to Shopping List
Instructions
- Preheat oven to 425F. Scoop the seeds out of the squash and discard.
- Arrange squash halves cut-side up on a baking sheet. Spread the butter evenly over the top and in each cavity.
- Sprinkle with pinch of salt and cinnamon.
- Roast until tender in the center of the oven, 35 to 38 minutes.
- Drizzle each half with 1 teaspoon maple syrup and 1/2 tbsp chopped pecan, serve hot.
Nutrition Information
Show Details
Serving
1/2 honeynut squash
Calories
205kcal
(10%)
Carbohydrates
41g
(14%)
Protein
3.5g
(7%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
36mg
(2%)
Fiber
10.5g
(42%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1/2 honeynut squash | |
| Calories | 205kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 3.5g | 7% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 36mg | 2% |
| Fiber | 10.5g | 42% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
