Oven Roasted Squash Recipe
User Reviews
5.0
57 reviews
Excellent
Oven Roasted Squash Recipe
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This Oven Roasted Squash recipe makes a quick and easy side dish! It is a simple way to cook squash with so much flavor!
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Ingredients
- 2 2 pounds squash sliced into 1/4-inch thick slices
- 1 1 tablespoon olive oil divided amongst the squash slices
- 1 1 teaspoon Stone House Seasoning or use 1/2 teaspoon salt and 1/4 teaspoon black pepper
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Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Clean squash and then slice lengthwise to uniform thickness, about 1/4 of an inch. Place on baking sheet and drizzle with olive oil. Sprinkle with Stone House Seasoning or salt and pepper. Place in oven and cook until tender, about 15 minutes.
- Remove from oven and serve warm.
Equipments used:
Notes
- To make ahead. Cook and cool. Store in an airtight container in the refrigerator for up to 3 days. Reheat and serve.
- To freeze. Cool and cool. Store in airtight freezer-safe containers for up to 6 months. Thaw in the refrigerator overnight, reheat, and serve. Note that the texture of the squash may be softer after being frozen.
Nutrition Information
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Calories
68kcal
(3%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
6mg
(0%)
Potassium
532mg
(15%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
16072IU
(321%)
Vitamin C
32mg
(36%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 532mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 16072IU | 321% |
| Vitamin C | 32mg | 36% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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