Roasted Kidney Beans

User Reviews

4.8

51 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Calories

    125 kcal

  • Course

    Snacks

  • Cuisine

    Indian

Roasted Kidney Beans

Crispy Kidney Beans with the classic Rajma Masala spices for a yummy snack with plant-based proteins.

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Ingredients

  • 1 can red kidney beans 15.5 oz
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground turmeric
  • ½ teaspoon Kashmiri red chili powder
  • ¼ teaspoon garam masala
  • ½ teaspoon aamchoor powder
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Instructions

  1. Rinse and drain the canned kidney beans. Gently dab over with a paper towel to remove the excess moisture from the beans. Preheat the air fryer to 400 F. See notes for oven instructions.
  2. Add the beans to a medium mixing bowl. Add olive oil and all the spices. Mix well coating the spices to the beans.
  3. Spread the spiced beans in the air fryer basket in one layer and air fry at 380 F for 15 minutes, shaking the basket halfway through.
  4. Air fry for additional 3 to 5 minutes if needed while making sure they do not burn. The beans will continue to crisp up as they cool down.
Equipments used:

Notes

  • Storing 
  • Cool the crispy beans completely. Store in an air-tight container at room temperature for up to 3 days. Great snack for kids or work and a perfect alternative to fried snacks.
  • Preheat the Oven to 420 F 
  • You can also double all the ingredients if cooking on a 12 X 18-rimmed baking sheet. 
  • Spread the spiced beans in one layer on the baking tray and roast for 25 to 30 minutes or until the beans are crispy. 
  • Allow the beans to cool down. 

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 17g (6%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 585mg (24%) Potassium 304mg (9%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 75IU (2%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 17g 6%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 585mg 24%
Potassium 304mg 6%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 75IU 2%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

51 reviews
Excellent

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