Spicy Roasted Chickpeas Recipe
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5.0
                                            
                                            36 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Spicy Roasted Chickpeas Recipe
															
																
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													A bold and crunchy snack that is waistline-friendly. Indian Roasted Chickpeas!
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                                Ingredients
- 3 cups canned chickpeas drained and rinsed
 - 2 tablespoons olive oil
 - 1 teaspoon J.R. Watkins Curry Powder
 - 1 teaspoon J.R. Watkins Garam Masala
 - 1/4 teaspoon J.R. Watkins Garlic Powder
 - 1/8 teaspoon J.R. Watkins White Pepper
 - 1/2 teaspoon sea salt
 
Instructions
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
 - Rinse the chickpeas and dry thoroughly with a paper towel. Then remove any loose skins.
 - Pour the dried chickpeas out onto the baking sheet and drizzle with olive oil. Shake the pan to coat the chickpeas in oil.
 - Sprinkle the curry powder, garam masala, garlic powder, white pepper and salt over the chickpeas and then shake the pan again to evenly distribute the spices.
 - Bake in the oven for 15 minutes, then toss and mix the chickpeas and return to the oven for another 15 minutes. **If you want your chickpeas to be extra crunchy, turn the oven off and leave the chickpeas in the oven for another 15-20 minutes.
 - Remove and cool before eating. Store in an air-tight container.
 
Nutrition Information
Show Details
																							
												Serving  
												1cup
																																			
												Calories  
												361kcal
																									(18%)
																																			
												Carbohydrates  
												46g
																									(15%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Sodium  
												400mg
																									(17%)
																																			
												Potassium  
												477mg
																									(14%)
																																			
												Fiber  
												13g
																									(52%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												45IU
																									(1%)
																																			
												Vitamin C  
												2.1mg
																									(2%)
																																			
												Calcium  
												80mg
																									(8%)
																																			
												Iron  
												4.9mg
																									(27%)
																							
										
									Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 361kcal | 18% | 
| Carbohydrates | 46g | 15% | 
| Protein | 15g | 30% | 
| Fat | 14g | 22% | 
| Saturated Fat | 2g | 10% | 
| Sodium | 400mg | 17% | 
| Potassium | 477mg | 10% | 
| Fiber | 13g | 52% | 
| Sugar | 8g | 16% | 
| Vitamin A | 45IU | 1% | 
| Vitamin C | 2.1mg | 2% | 
| Calcium | 80mg | 8% | 
| Iron | 4.9mg | 27% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                36 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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