Roasted Mini Potato Recipe
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
198 kcal
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Course
Side Dish
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Cuisine
North American
Roasted Mini Potato Recipe
Description
This recipe requires tossing whole mini potatoes with olive oil, Italian seasoning, sea salt, and black pepper, then roasting them on a baking sheet at 400°F. After 20 minutes, grated garlic is mixed in to coat the potatoes well before returning them to the oven for an additional 10 minutes. This timing allows the garlic to infuse its flavor more evenly, avoiding burnt pieces.
The finished potatoes are golden and tender with a crispy skin and soft interior. Serving them with minced fresh parsley and a squeeze of lemon adds freshness and brightness that contrast the savory roasted flavors and seasoning.
This side dish complements a wide range of main courses and is easy to prepare ahead of time for roasting before serving.
Using a Microplane grater for garlic creates a garlic paste that adheres well to potatoes evenly. Alternatively, finely minced garlic can also be used for coating.
Ingredients
- 1 ½ lb potato also called creamer potatoes, mini
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt sea salt
- 1 teaspoon black pepper sea salt
- 2 cloves garlic grated on a Microplane - see notes
- parsley to serve, minced
- lemon to serve, minced
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.
- After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.
- Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.
Notes
- Using a Microplane grater for garlic creates a paste that coats potatoes evenly.
- If you don't have a Microplane, finely mince the garlic to prevent large clumps.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 198kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 592mg | 25% |
| Potassium | 738mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 34mg | 38% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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