Roasted Miso Cauliflower

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    154 kcal

  • Course

    Side Dish

  • Cuisine

    Japanese

Roasted Miso Cauliflower

Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.

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Ingredients

Servings
  • 1 whole cauliflower
  • 3 tablespoons Miso paste
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons water
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon each salt and pepper

To serve (optional)

  • chopped parsley
  • black and white sesame seeds
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Instructions

  1. Preheat the oven to 400°F / 200°C.
  2. Cut the cauliflower into large chunks.
  3. Whisk the miso paste, oil, water, ginger, salt and pepper in a large bowl to combine, then toss the cauliflower pieces in the dressing to coat.
  4. Place the cauliflower pieces in a single layer on a baking tray and roast for 15 minutes, then flip each piece over. Roast for a further 10-15 minutes until soft, slightly dark and caramelised.
  5. Serve warm topped with parsley and sesame seeds (if using).

Notes

  • Make sure you cut the cauliflower into large florets as smaller pieces can cook too quickly or become mushy or burned.
  • The cauliflower should be in a single layer that is even on the baking sheet. This will keep them from steaming and becoming soggy.
  • Depending on your oven, it makes take a few minutes longer or less to finish cooking. Test with a fork through the middle to see if it slides through easily.
  • If your cauliflower hasn't browned enough to your personal tastes. Broil the top for 1-2 minutes.

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Sodium 519mg (22%) Potassium 459mg (13%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 11IU (0%) Vitamin C 69mg (77%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Sodium 519mg 22%
Potassium 459mg 10%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 11IU 0%
Vitamin C 69mg 77%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

69 reviews
Excellent

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