Roasted Mushrooms with Balsamic and Garlic

Name: Roasted Mushrooms with Balsamic and Garlic
Cook time: 30 min
Yield: 4 serving
Ingredients: 1 lb cremini mushrooms; 2 tbsp olive oil; 2 tbsp balsamic vinegar; salt; black pepper; 2 cloves garlic; 2 tsp butter; 1 tbsp parsley; Parmesan Cheese

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Cook Time
30 mins
Servings
4

Roasted Mushrooms with Balsamic and Garlic

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 lb cremini mushrooms stems removed, halved or quartered
2 tbsp olive oil
2 tbsp balsamic vinegar
salt to taste, sea salt and freshly cracked
black pepper to taste, sea salt and freshly cracked
2 cloves garlic
2 tsp butter melted
1 tbsp parsley chopped, fresh
Parmesan Cheese shredded

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Instructions

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Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
Place the mushrooms in the center of the baking sheet then drizzle the olive oil and balsamic vinegar evenly over the top. Season with sea salt and freshly cracked pepper, to taste; toss to coat evenly. Spread the mushrooms out in one layer on the baking sheet.
Place into the oven and roast for 10-15 minutes then flip them with a spatula, cook for another 10 minutes, or until golden brown. Place the minced garlic into the melted butter; set aside. Remove the mushrooms from the oven and drizzle the melted garlic butter over the top and fresh parsley; toss to coat evenly. Put the mushrooms back into the oven and roast for 2-3 minutes. Remove and place into a serving bowl top with sprinkled Parmesan cheese. Serve immediately. Enjoy.