Easy Pecan Maple Syrup Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Servings
3 cups
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Course
Breakfast, Condiments
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Cuisine
American
Easy Pecan Maple Syrup Recipe
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Save money on store-bought syrup with this pecan maple syrup recipe. Made from real pecans and packed with maple flavor that adds just the right sweetness.
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Ingredients
- 1 1/2 cups sugar granulated coconut palm. For sugar free option, monk fruit, allulose, xylitol
- 1/2 cup water
- 1/4 cup butter cubed
- 2 Tablespoons corn starch
- 1 teaspoon maple extract
- 1/2 cup pecans chopped and toasted
Instructions
- In a small saucepan, on high heat cook sugar and butter with water until sugar is dissolved and syrup boils. Reduce heat and simmer.
- While simmering, make a slurry in a small separate bowl mix together two tablespoons of the syrup and cornstarch. Add to the syrup and simmer until the mixture thickens.
- Remove from heat and add maple extract and toasted pecan.
Notes
- You can toast the pecans on a skillet on the stove top or you can toast them in the oven at 350 degrees for about 10 minutes. Just make sure to keep an eye on them so they don't burn! Using a parchment-lined baking sheet makes clean-up easy.
- Sugar-free alternative sweeteners may crystalize after several hours. Simply re-warm the syrup to get the consistency to pourable again.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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