Roasted Pecan Butter, Honeycomb and Sea Salt Toast
User Reviews
5
3 reviews
Excellent
-
Servings
1 slice of toast
Roasted Pecan Butter, Honeycomb and Sea Salt Toast
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
For the Roasted Pecan Butter:
- 4 cups pecans
- 1/2 teaspoon sea salt fine grain, plus more to taste
For the toast:
- bread sliced bread, chopped pecans, honeycomb or honey, flaky sea salt
- pecan
- honeycomb
- sea salt
Instructions
- To make the Roasted Pecan Butter, preheat an oven to 450°F and set a rack in the middle of the oven. Spread pecans out evenly on a rimmed baking sheet, and toast in the oven until fragrant (10 – 15 minutes). Start checking the pecans around minute 10, and keep a watchful eye to avoid burning. Let pecans cool completely.
- Transfer pecans to a food processor or high-powered blender, and add sea salt. Process for 10 – 15 minutes until the pecans turn into a smooth butter, scraping down the sides several times throughout. Season to taste with additional salt (I added 1/4 teaspoon more). Pour Roasted Pecan Butter into a clean jar, and store in the refrigerator for up to several weeks.
- To make the toast, crisp up a slice of bread in a toaster or oven, then top with a couple spoonfuls of Roasted Pecan Butter. Scatter chopped pecans over the toast, dot with honeycomb and finish with a sprinkling of flaky sea salt. Enjoy immediately.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
