
Roasted Plums with Ice Cream
User Reviews
3.8
27 reviews
Good

Roasted Plums with Ice Cream
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Roasted Plums with Ice Cream is a simple dessert with a sly secret... roasting under ripe fruit brings out all of the lusciousness, and nobody'll be the wiser.
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Ingredients
- 2 lbs plums or other stone fruit, apricots work well
- 1 Tbsp sugar
- 2 Tbsp bourbon
- Juice of 1/2 lemon
- 1 Tbsp vanilla bean paste or the seeds of a vanilla bean
- 4 cups vanilla ice cream
Instructions
- Set oven to 425°F.
- Halve and pit the plums. If the pits don't come out easily, use a small spoon to gouge them out. If the fruit is large, cut it into quarters. Toss with the sugar, bourbon, lemon juice, and vanilla and put it in a baking pan just large enough to allow them to form a single layer.
- Roast for about 20 minutes, tossing once or twice, until they become bubbly, soft, and juicy.
- Remove and let cool slightly before layering into small bowls or glasses with the ice cream.
Notes
- This is inspired by Jamie Oliver from his Meals in Minutes cookbook.
Nutrition Information
Show Details
Serving
1
Calories
423kcal
(21%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
58mg
(19%)
Sodium
106mg
(4%)
Potassium
627mg
(18%)
Fiber
4g
(16%)
Sugar
56g
(112%)
Vitamin A
1339IU
(27%)
Vitamin C
25mg
(28%)
Calcium
183mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
Serving | 1 | |
Calories | 423kcal | 21% |
Carbohydrates | 63g | 21% |
Protein | 6g | 12% |
Fat | 15g | 23% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 58mg | 19% |
Sodium | 106mg | 4% |
Potassium | 627mg | 13% |
Fiber | 4g | 16% |
Sugar | 56g | 112% |
Vitamin A | 1339IU | 27% |
Vitamin C | 25mg | 28% |
Calcium | 183mg | 18% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
27 reviews
Good
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