Roasted Pork Belly with Honey

User Reviews

5

4 reviews
Excellent
  • Prep Time

    4 hrs

  • Cook Time

    1 hr

  • Total Time

    5 hrs

  • Servings

    4

  • Calories

    686 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Roasted Pork Belly with Honey

Easy home roasted pork belly with honey--home friendly Char Siu

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Ingredients

Servings
  • 500 g pork belly , around 1 pound
  • honey water 1 tablespoon honey + 1 tablespoon marinating sauce, for brushing
  • 2 garlic sliced, clove
  • 1 spring onion
  • 3-4 ginger sliced

Sauce

  • 1 tbsp. honey
  • 1 tbsp. cooking wine
  • 1 tbsp. soy sauce light
  • 1 tsp. dark soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. hoisin sauce
  • 1/4 tsp. five-spice powder
  • 1/4 tsp. ground white pepper

Instructions

  1. Clean the pork belly and drain.
  2. In a large bowl, mix all the ingredients for sauce well.
  3. Marinate the pork belly with the sauce for 24 to 48 hours in fridge.
  4. Preheat oven to 200 degree C.
  5. Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Brush the honey sauce on both sides of the pork belly. Roast for around 20 minutes.
  6. Turn over and brush the honey water again. Roast for another 10 to 15 minutes.
  7. Cool down for several minutes and cut into slices before serving.

Notes

  • Recipe firstly published in 2013 and updated in 2016.

Nutrition Information

Show Details
Calories 686kcal (34%) Carbohydrates 8g (3%) Protein 12g (24%) Fat 66g (102%) Saturated Fat 24g (120%) Cholesterol 90mg (30%) Sodium 476mg (20%) Potassium 231mg (5%) Sugar 7g (14%) Vitamin C 0.4mg (0%) Calcium 6mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 686 kcal

% Daily Value*

Calories 686kcal 34%
Carbohydrates 8g 3%
Protein 12g 24%
Fat 66g 102%
Saturated Fat 24g 120%
Cholesterol 90mg 30%
Sodium 476mg 20%
Potassium 231mg 5%
Sugar 7g 14%
Vitamin C 0.4mg 0%
Calcium 6mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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