Roasted Pork Loin Recipe
User Reviews
5.0
75 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6 servings
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Calories
377 kcal
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Course
Main Course
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Cuisine
American
Roasted Pork Loin Recipe
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Impressing your family and friends with my tender and juicy Roasted Pork Loin recipe is easier than you think. I make it with simple ingredients and a foolproof method, so it always turns out perfect. The combination of slow roasting, garlic, and a touch of brown sugar brings out rich flavors, making it a dish that’s sure to make any dinner special.
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Ingredients
- 2.5-3 pound pork loin not tenderloin
- 2 tablespoons olive oil plus more for the pan
- 6-9 cloves garlic whole - use less if you want
- 5 cloves garlic minced - use less if you want
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375 degrees F.
- Next, lightly grease a baking dish with some olive oil.
- Add the pork loin to a large bowl, pierce with a small knife 9 holes on top, or make as many based on how many cloves you will use. Fill those holes with 9 whole garlic cloves.
- Then, in a small bowl, mix the seasonings and olive oil to make the rub. Coat the pork loin evenly on all sides, making sure it’s well covered for the best flavor.
- Add the pork loin to the prepared baking pan, fat side up.
- Cook for 50-55 minutes for medium to medium-well doneness (150-155 degrees F for internal temperature). Cook for 60-70 minutes for a well to be well-done, or until it has reached a temperature of 160-165 degrees F.
- Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
Notes
- One of the most important steps in this recipe is letting the pork rest before slicing. If you cut into it too soon, all those flavorful juices will escape, leaving the meat drier than it should be. I always wait at least ten minutes before slicing, it makes a big difference in keeping the pork tender and juicy.
- For this recipe, I use a 2.5 to 3-pound pork loin, but if yours is larger, you will need to adjust the cooking time. A meat thermometer is the best way to make sure it is cooked just right.
- When roasting pork loin, I always place the fat cap facing up. This helps keep the meat juicy and full of flavor.
- Browning the pork before roasting is not required, but I love how it locks in the flavors. I heat a cast-iron skillet with olive oil and brown it on all sides for the best crust.
- Another way to get a beautiful golden crust is to start roasting at a high temperature. It helps create a rich color and extra depth of flavor.
- If the pork starts getting too dark, I loosely cover it with aluminum foil. This keeps it from over-browning while it finishes cooking.
- A meat thermometer is my go-to tool for making sure the pork loin is cooked perfectly. It takes the guesswork out and ensures the right internal temperature every time.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
4g
(1%)
Protein
50g
(100%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
142mg
(47%)
Sodium
306mg
(13%)
Potassium
855mg
(24%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
165IU
(3%)
Calcium
15mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 4g | 1% |
| Protein | 50g | 100% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 142mg | 47% |
| Sodium | 306mg | 13% |
| Potassium | 855mg | 18% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 165IU | 3% |
| Calcium | 15mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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