Roasted Pork Tenderloin with Garlic Sauce

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    359 kcal

  • Course

    Dinner

  • Cuisine

    American

Roasted Pork Tenderloin with Garlic Sauce

This Easy Roasted Pork Tenderloin with Garlic Sauce knocks it out of the park on flavor, but is still very simple to make. The tender, juicy pork is seared, then baked in the oven and a garlic sauce is made with the drippings to finish it with lots of flavor!

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Ingredients

Servings

For the pork tenderloin:

  • 2 lb pork tenderloin
  • 1 tbsp Cajun Seasoning
  • 2 tbsp vegetable oil

For the sauce:

  • 1/2 onion finely diced
  • 4 cloves garlic
  • 1/2 tsp red pepper flakes
  • 1/2 tsp dried oregano
  • 1 cup chicken broth or vegetable
  • 1 tbsp cornstarch
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Instructions

  1. Preheat oven to 350. Heat oil in a large pan over high heat.
  2. Season the pork tenderloin on all sides with cajun seasoning. Then place in the hot oil and sear for about 1 minutes on each side.
  3. Cover with lid or foil and transfer to the oven to bake for 25-35 minutes or until it reaches 145˚F internal temp.
  4. Once done, remove the pork tenderloin from the pan and put the pan with drippings on the stove over medium heat. Add the onion and cook until translucent.
  5. Add the garlic, oregano, and red pepper flakes and cook 1 minute, then stir in the broth and bring to a simmer.
  6. Combine the cornstarch with water to form a paste, then stir it into the sauce and simmer for 3-5 minutes or until it thickens.
  7. Slice the pork tenderloin and place it back in the sauce to serve. Enjoy!

Nutrition Information

Show Details
Calories 359kcal (18%) Carbohydrates 6g (2%) Protein 48g (96%) Fat 15g (23%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 147mg (49%) Sodium 340mg (14%) Potassium 1018mg (29%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 947IU (19%) Vitamin C 6mg (7%) Calcium 35mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories 359kcal 18%
Carbohydrates 6g 2%
Protein 48g 96%
Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 147mg 49%
Sodium 340mg 14%
Potassium 1018mg 22%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 947IU 19%
Vitamin C 6mg 7%
Calcium 35mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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