Roasted Pumpkin and Carrot Quinoa Salad

Quinoa

• 1 cup red quinoa raw
• 2 cups water
• ¼ tsp salt

Vegetables

• 1 carrot cleaned, bunch, baby
• ¼ pumpkin sliced, or butternut squash
• extra virgin olive oil
• salt to taste

Vinaigrette

• 3 tbsp extra virgin olive oil
• 3 tbsp lemon juice
• 1 tbsp honey
• salt to taste

Salad

• quinoa cooked
• Roasted Vegetables
• vinaigrette
• 2 tbsp Pepitas
• mint chopped, and/or parsley