Roasted Pumpkin Seeds
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5.0
18 reviews
Excellent
Roasted Pumpkin Seeds
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This simple recipe for Pumpkin Seeds is a delicious snack made with an easy spice blend. If you've ever wanted to know how to roast pumpkin seeds, I'll teach you how to make this tasty snack.
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Ingredients
- 2 cups pumpkin seeds
- 3 Tablespoons butter, melted
- 2 teaspoons Worcestershire sauce
- 1/8 /8 teaspoon garlic salt
- 1/8 /8 teaspoon onion powder
Instructions
- Preheat oven to 250 degrees and line a rimmed baking sheet with parchment paper.
- Rinse seeds under cold water and make sure all of the strings and pulp are removed. Drain well. Stir seeds with melted butter, worcestershire, garlic salt, and onion powder in a small bowl making sure they are fully coated. Place seeds in a single layer on a cookie sheet and bake for 50 - 60 minutes (or until brown and crispy) stirring every 20 minutes.
- *If you have the time here are some tips my husband uses for extra crispy perfect seeds if you have the time: Soak seeds in salt water for a day then lay out the seeds in a single layer and let them dry out at room temperature for another day before roasting them.
Notes
- Source: The Man Who Ate Everything
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User Reviews
Overall Rating
5.0
18 reviews
Excellent
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