Roasted Pumpkin Seeds

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6 (1/2 cup) servings

  • Calories

    131 kcal

  • Course

    Snacks

  • Cuisine

    American

Roasted Pumpkin Seeds

Whether you carved a jack-o-lantern or just love to make your own pumpkin puree, crunchy roasted pumpkin seeds are easy to make in the oven for a nice little treat you'll be happy to eat.

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Ingredients

Servings
  • 1 1/2 cup raw pumpkin seeds fibrous strings and pulp removed (see note 1)
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees. Prepare a rimmed baking sheet with a piece of parchment paper.
  2. In a medium bowl, stir together pumpkin seeds and olive oil. Sprinkle salt and mix thoroughly.
  3. Spread seeds evenly on prepared baking sheet and bake until seeds are toasted, flipping seeds over every five minutes, about 15 minutes total. Remove from oven and cool completely.

Notes

  • Raw pumpkin seeds: Fresh out of the pumpkin works best. But don't forget, you can also apply this recipe to squash seeds (you may not get as many out of a squash, but they're just as good).
  • Yield: This recipe makes 1 1/2 cups roasted pumpkin seeds (or whatever quantity of seeds you decide to roast).
  • Storage: Store roasted, cooled pumpkin seeds in an airtight container at room temperature for up to a month. Or, store in the refrigerator for up to 3 months.
  • Freezer: Roasted pumpkin seeds can be frozen for up to 6 months.

Nutrition Information

Show Details
Serving 0.5cup Calories 131kcal (7%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 2g (10%) Sodium 389mg (16%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6(1/2 cup) servings

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving 0.5cup
Calories 131kcal 7%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 2g 10%
Sodium 389mg 16%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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