Roasted Radishes
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
3 servings
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Cuisine
American
Roasted Radishes
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A delicious and nutritious side dish, roasted radishes go alongside any main entrée!
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Ingredients
- 1 bunch radishes rinsed and halved
- 1 1/2 Tbsp avocado oil
- ½ tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
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Instructions
- Preheat oven to 425 degrees F.
- Slice the radishes in half and place them on a baking sheet. Drizzle with avocado oil and sprinkle with sea salt, black pepper, and garlic powder. Use your hands to toss everything together until radishes are well-coated in oil and seasoning.
- Turn the radishes so that they are all cut-side down.
- Roast 18 to 25 minutes, or until the radishes are golden-brown and have some wrinkles. Give the radishes a little shuffle half-way through (I jostle them around with a spatula after 10 minutes of baking). Note: if you'd like to add a few cloves of minced garlic, do so when the radishes have 5 to 10 minutes left in the oven.
- Remove radishes from the oven, allow them to cool for a few minutes, then serve!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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