Roasted Radishes Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
70 kcal
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Course
Side Dish
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Cuisine
North American
Roasted Radishes Recipe
Description
To prepare Roasted Radishes, the radishes are halved and arranged cut-side down on a parchment-lined baking sheet, seasoned with oil and black pepper. Roasting at 4506F for 12 minutes softens the radishes and browns their surfaces, removing their raw sharpness. Radish greens are separated, tossed with oil, and later added to the baking sheet to roast for an additional three minutes.
A mixture of softened butter and miso paste is dotted onto the radishes and greens during the final roasting stage, melting to coat the radishes with a savory, slightly salty glaze. The miso lends an umami depth that complements the natural sweetness developed by roasting. Tossing the radishes in the melted miso butter just before serving boosts their flavor and makes the texture tender yet rich.
This dish can be served warm as a simple, flavorful side that pairs well with a range of main courses. The straightforward roasting highlights the unique qualities of radishes beyond their usual raw use.
Ingredients
- 2 bunches of radishes about 1 lb
- 2 teaspoons neutral cooking oil divided, generic cooking oil
- ½ teaspoon black pepper
- 1 tablespoon butter vegan butter, if needed, softened
- 1 tablespoon miso paste gluten-free miso, if needed
Instructions
- Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Twist the greens off the radishes, put the greens into a bowl, and toss them with ½ teaspoon of the oil.
- Cut the radishes in half, put them on the baking sheet and toss them with the remaining 1 ½ teaspoons of oil and the pepper and arrange them cut side down. Put them into the oven on the bottom shelf and roast for 12 minutes.
- While the radishes roast, mix the butter with the miso in a small bowl.
- Add the greens to the baking sheet and dot the miso butter on top. Roast for 3 more minutes.
- Remove the radishes from the oven and toss to mix them in the melted miso butter. Serve right away.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 70kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 228mg | 10% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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