Roasted Radishes Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Calories
93 kcal
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Course
Side Dish
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Cuisine
Mediterranean
Roasted Radishes Recipe
Description
This Roasted Radishes recipe starts by halving one pound of radishes and tossing them with extra virgin olive oil, fresh lemon zest, minced garlic, sea salt, oregano, and sumac. Spread in a single layer on a baking sheet, the radishes roast at 425°F until fork tender, usually around 25 minutes.
The roasting mellows the radishes’ inherent peppery flavor and creates tender interiors with slightly crisp edges. The combination of oregano and sumac introduces savory herbaceous and tangy citrusy undertones, which complement the lemon zest and garlic very well.
Leftover roasted radishes store well in an airtight container for up to three days and reheat best by sautéing in a pan over medium heat. For even roasting, it’s helpful to use radishes close in size, and the seasoning can be varied with herbs like cumin, coriander, paprika, thyme, or rosemary according to taste.
Ingredients
- 1 lb radish
- 2 tbsp olive oil extra virgin
- 1 lemon zest of
- 3 cloves garlic minced
- 1/2 tsp salt
- 1 tsp oregano
- 1 tsp sumac
Instructions
- Preheat the oven to 425°F and coat a baking sheet with cooking spray. Alternatively, you can line a baking sheet with aluminum foil and coat it with cooking spray.
- Cut the radishes in half and mix them in a bowl with the olive oil, lemon zest, garlic, salt, oregano and sumac.
- Transfer the radishes to the baking dish and arrange them in a single layer, cut side down.
- Roast in the oven for 25 minutes until they're fork tender.
- Top with chopped parsley and more lemon zest if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat by sautéing in a pan over medium heat to preserve texture.
- Use similar-sized radishes for even roasting.
- Seasoning variations can include cumin, coriander, paprika, thyme, or rosemary.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 336mg | 14% |
| Potassium | 317mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 32mg | 36% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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