Roasted Red Pepper Bruschetta
User Reviews
5
Roasted Red Pepper Bruschetta
Description
This bruschetta starts with baguette slices brushed with olive oil, toasted at high heat until just crisp on both sides, forming a sturdy base. Mozzarella cheese slices are then placed on the warm bread, topped with roasted red pepper slices, and optionally an additional cheese slice to enhance creaminess. Returning the pan to the oven melts the cheese, melding the components together.
The roasted red peppers offer a smoky sweetness contrasting nicely with the mild mozzarella, while the crusty yet tender toasted baguette provides texture. The olive oil contributes a rich mouthfeel and golden crust. A sprinkle of fresh parsley brightens the flavor and adds visual appeal.
This dish works well as an appetizer or snack, especially when served warm to maintain the melted cheese. It combines simple ingredients into a flavorful bite that showcases the contrast of textures and flavors. Variations can include adding roasted garlic or fresh herbs for additional layers.
Ingredients
- 1 baguette sliced into 1/2" slices, French-style
- 1/4 cup olive oil
- 1/2 pound mozzarella cheese sliced
- 12 ounces red bell pepper sliced (most jars are 12 ounces, I only use about 1/3 of the 12 ounces. jar, roasted
- parsley for garnish
Instructions
- Preheat oven to 450-degrees.
- Lightly brush each baguette slice on each side with olive oil and place on a baking sheet.
- Bake on the top rack of the oven for 4-5 minutes or until bread is lightly toasted.
- Remove from oven and place one slice of cheese on each baguette and top with a roasted red pepper slice (you may want to cut the slice in half if it is too long).
- Top with another small slice of cheese (if you like it cheesy).
- Place baking pan back in the oven and bake about 2-3 minutes or until cheese is melted.
- Remove from oven, garnish with parsley, and serve.
Notes
- Additional toppings like roasted garlic cloves, fresh basil leaves, or roasted onion can be added to customize flavors.
- A drizzle of balsamic vinegar can provide a tangy accent to the bruschetta.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 634mg | 26% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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