Roasted Red Pepper Pasta Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Roasting Peppers
30 mins
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Servings
4
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Calories
564 kcal
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Course
Main Course
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Cuisine
American
Roasted Red Pepper Pasta Recipe
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Roasted red pepper pasta is huge on flavor, an easy-to-make twist on everyday pasta with a sauce you'll want to make over and over, a family favorite.
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Ingredients
- 2 large red bell peppers about 1 pound - or use 16 ounce jar roasted red peppers
- 3 tablespoons extra virgin olive oil
- 1 shallot chopped - or use a small onion
- 5 cloves garlic minced - or to taste
- 3 tablespoons fresh chopped basil
- 2 teaspoons red wine vinegar
- 1 teaspoon paprika smoked or sweet
- 1/2 teaspoon chili flakes or more to taste - optional, for spicy
- salt and black pepper to taste
- ¼ cup grated parmesan or pecorino
- ½-1 cup heavy cream or half and half optional, for creamy roasted red pepper sauce
- 12 ounces pasta noodles I’m using penne noodles
- Garnish. Grated parmesan or pecorino, red pepper flakes, fresh chopped basil or parsley
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Instructions
Roast the Red Peppers: (Skip if using jarred roasted red peppers)
- Preheat oven to 450°F (230°C). Slice the red bell peppers in half and set them skin sides up on a baking sheet. Roast for 20 minutes, or until the skins are charred and blistered.
- Transfer the roasted peppers to a bowl, cover with plastic wrap, and allow to steam for 10 minutes. The steam makes them easier to peel.
- Peel off the skins, remove the stems and seeds, and roughly chop the peppers.
Make the Roasted Red Pepper Sauce
- Heat the olive oil in a large pan over medium heat. Add the shallot and cook for 5 minutes to soften.
- Add the garlic and cook 30 seconds, or until fragrant.
- Stir in the chopped roasted red peppers, fresh chopped basil, paprika, red wine vinegar, and salt and pepper to taste.
- Reduce heat to low and simmer for 10 minutes to let the flavors develop.
- Carefully transfer the mixture to a blender or food processor and process until smooth. Adjust for salt to taste.
- Return the blended roasted red pepper sauce to the pan and heat to low. Stir in the grated cheese and optional heavy cream (if using). Simmer 5 minutes.
Make the Pasta
- Boil the pasta noodles per the package instructions, about 10 minutes until al dente. Drain, then toss with the simmering pasta sauce.
- Garnish and serve.
Notes
- You can easily add in your favorite proteins or vegetables. Some of my favorites include spicy Italian sausage, andouille sausage, chicken, shrimp, or spinach.
Nutrition Information
Show Details
Calories
564kcal
(28%)
Carbohydrates
71g
(24%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
39mg
(13%)
Sodium
131mg
(5%)
Potassium
413mg
(12%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
2754IU
(55%)
Vitamin C
78mg
(87%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 71g | 24% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 39mg | 13% |
| Sodium | 131mg | 5% |
| Potassium | 413mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 2754IU | 55% |
| Vitamin C | 78mg | 87% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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