Shrimp Pasta Recipe with Creamy Roasted Red Pepper Sauce

Name: Shrimp Pasta Recipe with Creamy Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving
Ingredients: 1 red bell pepper; 4 cloves garlic; olive oil; 4 ounces goat cheese; ¼ cup chicken broth; 6 ounces prepared pasta – I used spaghetti noodles; ½ pound Shrimp; salt and pepper to taste; 1 lemon; Shredded Parmesan cheese to serve; chopped parsley to serve

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4
Calories
311 kcal
Course
Main Course
Cuisine
American

Shrimp Pasta Recipe with Creamy Roasted Red Pepper Sauce

Winston Rice

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A quick and easy shrimp pasta recipe tossed with a hugely flavorful creamy roasted red pepper sauce made with goat cheese. Amazingly delicious.

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Ingredients

Servings

1 red bell pepper
4 cloves garlic
olive oil
4 ounces goat cheese
¼ cup chicken broth if needed
6 ounces prepared pasta – I used spaghetti noodles
½ pound Shrimp peeled and deveined
salt and pepper to taste
1 lemon sliced
Shredded Parmesan cheese to serve
chopped parsley to serve

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Instructions

Set oven to broil.
Slice the bell pepper in half lengthwise and remove the stem and innards. Set it onto a baking sheet skin sides up along with the unpeeled garlic. Splash the garlic with a bit of olive oil and a bit of salt.
Set into the center of the oven and broil about 20 minutes, or until the skins char and blacken.
Remove from heat and wrap the peppers in paper towels to allow the skins to loosen. Peel and set the peppers into a food processor.
Squeeze garlic from their skins and add to the food processor.
Add goat cheese and process to form your creamy roasted red pepper sauce. Add salt and pepper to taste. If you’d like to thin the sauce, add a bit of chicken broth and process.
For the shrimp, heat a small pan to medium-high heat. Drizzle the shrimp with olive oil and season with salt and pepper. Sear the shrimp a couple minutes each side, until cooked through.
Toss your prepared pasta with the roasted red pepper sauce. Top with seared shrimp, shredded Parmesan cheese and chopped parsley. Squeeze over a bit of lemon juice and serve!

Nutrition Information

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Calories 311kcal (16%) Carbohydrates 37g (12%) Protein 23g (46%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 155mg (52%) Sodium 603mg (25%) Potassium 264mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1225IU (25%) Vitamin C 56.6mg (63%) Calcium 143mg (14%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories	311kcal	16%
Carbohydrates	37g	12%
Protein	23g	46%
Fat	7g	11%
Saturated Fat	4g	20%
Cholesterol	155mg	52%
Sodium	603mg	25%
Potassium	264mg	6%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	1225IU	25%
Vitamin C	56.6mg	63%
Calcium	143mg	14%
Iron	2.6mg	14%