Roasted Red Pepper Sauce
User Reviews
4.5
18 reviews
Excellent
Roasted Red Pepper Sauce
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Roasted Red Pepper Sauce is a flavorful sauce that isn't just for pasta! Jazz up everything from pizza to sandwiches and so much more!
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Ingredients
- 16 ounces red bell pepper drained, roasted
- ⅔ cup heavy cream (or oat milk for dairy-free)
- ½ cup crushed tomatoes canned
- ¼ cup basil fresh leaves
- ½ cup Parmesan Cheese or Violife for dairy-free, grated
- 2 tablespoons olive oil
- ¼ cup red onion peeled & diced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- salt to taste
- black pepper to taste
- 1 pound pasta
Instructions
- If serving this sauce with pasta, cook the pasta according to the package directions in a large pot of boiling water until al dente. Drain and set aside.
- While the pasta cooks, add the roasted red peppers, heavy cream, crushed tomatoes, basil, and Parmesan to a food processor and blend until smooth. Set aside.
- In a large skillet, heat the olive oil over medium heat. Once hot, add in the onion and garlic and cook for 2-3 minutes until softened. Add the Italian seasoning and red pepper flakes and cook another 30 seconds before pouring in the blended red pepper sauce.
- Bring the sauce to a gentle simmer for 5 minutes until slightly thickened. Season to taste with salt and pepper.
- Then stir in the cooked pasta. Cook until reheated, about 2-3 minutes. Top with shaved parmesan cheese and fresh basil for garnish, if desired.
Equipments used:
Notes
- Nutrition does not include pasta, only the sauce.
Nutrition Information
Show Details
Calories
288kcal
(14%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
56mg
(19%)
Sodium
1972mg
(82%)
Potassium
351mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1508IU
(30%)
Vitamin C
57mg
(63%)
Calcium
210mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 1972mg | 82% |
| Potassium | 351mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1508IU | 30% |
| Vitamin C | 57mg | 63% |
| Calcium | 210mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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