Roasted Red Pepper Sauce Recipe
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 c
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Calories
17461 kcal
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Course
Condiments
Roasted Red Pepper Sauce Recipe
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If you need a new dip or sauce rotation in your life, try this easy and quick roasted red pepper sauce. There's no cooking required and it's delicious!
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Ingredients
Roasted red pepper sauce
- 1 c red bell pepper drained, roasted, chopped
- 1 tbsp olive oil
- ½ shallot
- 2 cloves garlic
- 4 basil fresh leaves
- ½ tbsp lemon juice
- 1 tsp balsamic vinegar
- ⅛ tsp Italian seasoning
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- white sugar optional
- red chili flakes optional
How to serve
- pasta
- chicken roasted
- vegetable wrap
- protein bowl
- salmon baked
- pita dip
Instructions
- In a food processor (or blender), add all the sauce ingredients: 1 c chopped roasted red bell peppers, 1 tbsp olive oil, ½ shallot, 2 cloves garlic, 4 fresh basil leaves, ½ tbsp lemon juice, 1 tsp balsamic vinegar, ⅛ tsp Italian seasoning, ¼ tsp kosher salt, and ⅛ tsp black pepper. If you want a spicy sauce add red chili flakes.
- Process until all the ingredients turn into a smooth sauce. This is a forgiving sauce, and you can’t really overblend it.
- Taste test the sauce and adjust based on your preferences. If the sauce is too tangy, try to add ⅛ tsp of white sugar to balance.
- Serve as is, or heat it in a saucepan over medium-low for 1-2 minutes until warm.
Nutrition Information
Show Details
Calories
174.61kcal
(9%)
Carbohydrates
11.29g
(4%)
Protein
1.96g
(4%)
Fat
14.51g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1.72g
(10%)
Monounsaturated Fat
10.25g
(51%)
Sodium
2502.17mg
(104%)
Potassium
294.98mg
(6%)
Fiber
2.43g
(10%)
Sugar
1.99g
(4%)
Vitamin A
819.51IU
(16%)
Vitamin C
71.17mg
(79%)
Calcium
83.12mg
(8%)
Iron
1.66mg
(9%)
Nutrition Facts
Serving: 1c
Amount Per Serving
Calories 17461 kcal
% Daily Value*
| Calories | 174.61kcal | 9% |
| Carbohydrates | 11.29g | 4% |
| Protein | 1.96g | 4% |
| Fat | 14.51g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1.72g | 10% |
| Monounsaturated Fat | 10.25g | 51% |
| Sodium | 2502.17mg | 104% |
| Potassium | 294.98mg | 6% |
| Fiber | 2.43g | 10% |
| Sugar | 1.99g | 4% |
| Vitamin A | 819.51IU | 16% |
| Vitamin C | 71.17mg | 79% |
| Calcium | 83.12mg | 8% |
| Iron | 1.66mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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