Sugar Free Whipped Cream
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5.0
12 reviews
Excellent
Sugar Free Whipped Cream
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It's so simple to make sugar free whipped cream at home! It only takes 2 minutes and three ingredients. Learn in the post which sugar free sweetener works best and check out my top tips on how to get the perfect soft peaks.
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Ingredients
- 1 cup heavy cream 240g, chilled
- 1 tablespoon powdered sweetener optional
- 1 teaspoon vanilla extract
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Instructions
- Combine all ingredients in a bowl.
- Mix with an electric mixer for about 2 minutes until soft peaks form. For best results, use a chilled bowl.
Notes
- Makes 2 cups of whipped cream
- 4g net carbs per serving. (1 serving is 2 tablespoons).
- The sweetener is optional. You can use more for a sweeter cream, or leave it out altogether. The vanilla extract will still give it a lovely flavour.
- Don't over-whip the cream! Stop once you have reached the stage of soft peaks. If you blend too long, the cream turns very hard.
Nutrition Information
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Serving
16g
Calories
56kcal
(3%)
Total Carbohydrates
0.4g
Protein
0.3g
(1%)
Fat
5.7g
(9%)
Saturated Fat
3.6g
(18%)
Sugar
0.4g
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 16g | |
| Calories | 56kcal | 3% |
| Total Carbohydrates | 0.4g | 0% |
| Protein | 0.3g | 1% |
| Fat | 5.7g | 9% |
| Saturated Fat | 3.6g | 18% |
| Sugar | 0.4g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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