Roasted Root Vegetables
User Reviews
4.8
8 reviews
Excellent
Roasted Root Vegetables
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This healthy and versatile one-pan Roasted Root Vegetables are super simple to make, and great for a large gathering. Carrots, beets and sweet potatoes, all tossed with olive oil and rosemary, then roasted to perfection. This will become a favorite side dish for any meal.
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Ingredients
- 2 pounds sweet potato peeled and cut into 1-inch cubes
- 2 pounds carrot peeled and cut into 1-inch chunks
- 2 pounds beet peeled and cut into 1-inch chunks
- ½ cup olive oil extra virgin
- 2 teaspoons salt or to taste
- 1 teaspoon black pepper ground
- ¼ cup rosemary chopped, fresh leaves
Instructions
- Preheat the oven: Preheat the oven to 425°F. Arrange a rack in the middle of the oven.
- Prepare vegetables: Place the root vegetables on a large baking sheet (21×15-inch) or two smaller ones. Drizzle with the extra virgin olive oil, salt, pepper, rosemary and toss well. Spread evenly into a single layer. If your baking sheet isn’t large enough, make sure you use two sheets.
- Roast vegetables: Transfer the baking sheet to the oven and roast for 45 minutes or until the veggies are fork tender and caramelized.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
314kcal
(16%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Sodium
811mg
(34%)
Potassium
1123mg
(24%)
Fiber
10g
(40%)
Sugar
18g
(36%)
Vitamin A
35096IU
(702%)
Vitamin C
15mg
(17%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 314kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 811mg | 34% |
| Potassium | 1123mg | 24% |
| Fiber | 10g | 40% |
| Sugar | 18g | 36% |
| Vitamin A | 35096IU | 702% |
| Vitamin C | 15mg | 17% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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