Roasted Sausage and Broccoli Pasta
User Reviews
5
4 reviews
Excellent
Roasted Sausage and Broccoli Pasta
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An almost completely hands-off meal with roasted sausage and broccoli pasta. Add some roasted mushrooms and a squeeze of lemon for a bright and complete dinner!
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Ingredients
- 2 tbsp olive oil divided
- 3 cloves garlic minced
- 2 cups button mushrooms approx. 2 cups, sliced
- 1 lbs Italian sausage sliced 1/2" thick
- 2 medium broccoli crowns roughly cut into bite sized pieces
- 1 lbs short pasta such as penne or rigatoni
- 1/2 medium lemon juiced
- 2 pinches kosher salt
- 1/4 tsp black pepper ground
Notes
- * This gives the garlic time to infuse the oil which then gives the broccoli a mellow garlic flavour.
- ** This recipe calls for very little salt so if the pasta is cooked in unsalted water you may need more salt to season this pasta dish.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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